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Easter Brunch at the Museum

Apr. 20, 2025

Price: Adults: $50 per person

An assortment of foods
What's on Events and programming Easter Brunch at the Museum
Activity Families General public

English:

  • 10 am to 2 pm

French:

  • 10 am to 2 pm

Location:

  • Panorama Café,
Activity Families General public

Make the Museum part of your Easter weekend plans!

Enjoy a delicious family-style brunch in our charming Panorama Café, which offers stunning views of the Ottawa River and Parliament Hill.

After a filling meal, explore the Museum’s engaging exhibitions, relax while watching a movie at CINÉ+, or enjoy one of the special activities for families.

The Museum has everything you need for a memorable Easter Sunday!

Adults: $50 per person
Children from ages 4 to 12: $23
Children 3 and under: FREE
Taxes and gratuities are not included.

Museum members receive a 15% discount.

Reserve your table and tickets here.

Museum admission and parking not included — reserve your admission tickets here.

Menu

Includes choice of coffee or tea

Family-style platter

Mini spinach quiche
Red onion marmalade, tarragon, goat cheese

Orange anise glazed pork belly

Maple baked beans
Parsnip chips

Sausages

Potato rösti
Chives, crème fraîche

Thick-cut French toast
Blueberry compote, honey Chantilly, and maple syrup from Le Vignoble de Chelsea

Pouding chômeur

Children’s menu
Includes choice of apple or orange juice

Scrambled eggs

Sausages

Potato rösti
Chives, crème fraîche

Thick-cut French toast
Blueberry compote, honey Chantilly, and maple syrup from Le Vignoble de Chelsea

Pouding chômeur

Vegetarian menu available upon request. The menu can be adapted for gluten and dairy allergies with prior notice.

Collections chronicles: Maple sugar moulds

Before there was maple syrup, colonists in New France ate maple sugar. Join JF as he explains to JF how handmade moulds created maple sugar shapes ranging from the religious to the romantic.

Collections chronicles: Maple sugar moulds

Before there was maple syrup, colonists in New France ate maple sugar. Join JF as he explains to JF how handmade moulds created maple sugar shapes ranging from the religious to the romantic.

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