Guylaine, from L’Artisan du dessert, welcomes all young chefs to a creative and popular chocolate-egg decorating workshop! From pouring the mould to decorating the finished egg, you’ll leave with your own handmade treat!
Image: Stéphane Jorisch
Guylaine, from L’Artisan du dessert, welcomes all young chefs to a creative and popular chocolate-egg decorating workshop! From pouring the mould to decorating the finished egg, you’ll leave with your own handmade treat!
Image: Stéphane Jorisch
English | French |
---|