A Pitcher of Wine or a Jug of Cider?
A pitcher for water or wine, a goblet or jug for cider, and a flask
for transporting refreshments tell us about the consumption of beverages.
Pitcher and cider jug,
17th century
Slip and glazed earthenware
Found at the site of the second
Quebec settlement
Ministère de la Culture et des Communications du Québec,
Archaeological Collection
Photo: Steven Darby, Canadian Museum of Civilization
|
|
Glasses were rarely used in the early seventeenth century. The
bourgeoisie preferred to use pewter ware, whereas the commoners used
pottery. Archaeologists found two stoneware flasks and fragments of
earthenware pitchers and jugs at the site of the second settlement. Pewter
jugs, of various sizes (pint, half-pint, quarter-pint), were recycled and
have not survived.
Flask, 17th century
Stoneware
Normandy, France
Found at the site of the second
Quebec settlement
Ministère de la Culture et des Communications du Québec,
Archaeological Collection
Photo: Steven Darby, Canadian Museum of Civilization
|
|
|
Certain manufacturing characteristics and details of the shape of the
objects found provide clues as to the place of manufacture. This makes it
possible to trace the supply sources of Quebec’s first inhabitants. Products
from Normandy and Maine predominate. Pottery, glassware, tobacco pipes, and
probably glass beads and combs, arrived from Upper Normandy, all shipped
through Honfleur and Dieppe, from where most of the supply ships departed
each year. From Lower Normandy and Maine came more pottery and pins, via
Rouen or more frequently exported from Saint-Malo. From the early days of
the settlement, Quebec also received products from Saintonge, at least as
far as pottery is concerned. These were usually loaded in La Rochelle.
|